Publix's Apron's Advanced Techniques - Morning Class

Have you been through Basics of Culinary and Intermediate Techniques? Are you ready to up your skill level?

This three-part series (Apr 11, 18, 25) will guide you through some classic and not-so-classic recipes to hone your advanced techniques.

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(Week 1) Sourdough Bread; Airline Chicken with Piperade; Sauerbraten with Homemade Egg Noodles; Roasted Vegetable Timbale; Chocolate Pavlov.

(Week 2) Clams Casino; Tortilla España with Romesco Sauce; Marinated Lamb Loin with Goat Cheese Crust; Lattice Apple Pie.

(Week 3) Soft Shell Crab Appetizer; Eggplant and Potato Cannelloni with Cardamom-Carrot Juice; Risotto Croquettes with Hot Cappy Bechamel Filling; Stuffed Cannoli with Homemade Shells.