Chef Kevin Gillespie, executive chef at Atlanta's Woodfire Grill and Fan Favorite on Bravo’s Top Chef, is proud to release a new cookbook FIRE IN MY BELLY.
Written with whimsy and quirky Southern charm, the recipes are created in a casual shorthand with the ingredient playing the starring role.
Meet Gillespie at an upcoming book signing at Barnes & Noble in Alpharetta on Nov. 10 at 2 p.m.
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