Community Corner
Chef Michael Bologna of Vingenzo's Restaurant
Making Fresh Mozzarella from Scratch and Cook Pizza on the Grill
This seminar sells out every time!
The Italian Stallion of the chef world, Chef Michael Bologna of Vingenzo's Restaurant in downtown Woodstock, will demonstrate how to make fresh mozzarella from scratch. Afterwards, we will go outside as he shows us how to make authentic thin and healthy Italian Pizza on the gas grill. Enjoy delicious samples and interesting stories by our friend, Chef Michael.
Chef Michael was vote one of the best chefs in America.
$10 per person
20 attendees maximum
Please contact the store to make your reservation 770-777-5875