The Salt Factory Pub opens its downtown Alpharetta location on Monday, Nov. 4, just a week away.
Restaurateurs Hicham Azhari and Fikret Kovac of F&H Food Trading Group and culinary director Bob McDonough are set to debut their fourth venture together – their first-ever endeavor in Alpharetta.
F&H Food Trading Group’s other restaurants are located in another historic area on Canton Street in historic downtown Roswell. The restaurants include recently opened, globally inspired OPULENT, New York butcher-influenced Little Alley Steak and the original Salt Factory Pub.
Alpharetta’s Salt Factory features a large patio with a bocce ball court and extensive al fresco seating. It also will boast a detailed, dark wooded interior with plush leather banquettes and chairs. Warm woods contrast English countryside pub-inspired lights while large, framed mirrors line the walls.
The Alpharetta location will also boast an oyster bar and extensive selection of twenty-four draft beers as well as a varied scotch and bourbon collection.