Business & Tech

Roswell's Salt Factory Pub Opening Alpharetta Location

The Salt Factory Pub, a Roswell institution, will open a second location in historic downtown Alpharetta in mid-July. Restaurateurs Hicham Azhari and Fikret Kovac of F&H Food Trading Group and culinary director Bob McDonough are set to debut  their fourth venture together and first-ever endeavor in Alpharetta. 

F&H Food Trading Group’s collection of restaurants on Canton Street in historic downtown Roswell include recently opened, globally inspired OPULENT, New York butcher-influenced Little Alley Steak and the original Salt Factory Pub, according to a news release for the company.

Salt’s menu is locally sourced and emphasizes fresh, regional flavors with an international influence. Signature menu favorites include McDonough’s Prince Edward Island steamed mussels, seven-onion soup, London broil and pulled pork tacos, the news release said. Additional entrees include housemade pizzas and burgers with prime beef sourced from notable Chicago butcher Meats by Linz. The pub will boast a selection of 24 draft beers as well as a varied scotch and bourbon collection.

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A large patio will feature a bocce ball court and outdoor seating. Alpharetta’s SaltFactory will also offer a detailed, dark wooded interior with plush leather banquettes and chairs. Warm woods contrast English countryside pub-inspired lights while large, framed mirrors line the walls.

Salt will be located at 102 South Main St, Alpharetta, GA, 30009 and will serve lunch and dinner daily. The restaurant will feature 90 seats spanned across 2,400 square feet and will offer al fresco dining. For more information, call 770.998.4850 and visit the Salt Factory Pub website page  or the Facebook page.

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