Business & Tech

Pretzels, Bagels and Pizza Makers Earn Strong Grades in Restaurant Inspections

The Fulton County Department of Health and Wellness inspectors will revisit the restaurants getting a "U" grade in as little as a week to make sure violations are fixed.

From the Fulton County Department of Health and Wellness, here are the results of some recent area restaurant inspections in North Fulton. Only violations that are known risk factors for foodborne illness are listed from the reports. Check each report for more information.

Alpharetta

Auntie Anne's Pretzels "Upper" (Food Service Inspections)
1000 NORTH POINT CIRCLE ALPHARETTA, GA 30022
View inspections:
November 25, 2013 Score: 96, Grade: A 

Brooklyn Bagel Bakery Company (Food Service Inspections)
9925 HAYNES BRIDGE STE 740 ALPHARETTA, GA 30022
View inspections:
November 22, 2013 Score: 91, Grade: A 

Domino's Pizza #4121 (Food Service Inspections)
9925 HAYNES BRIDGE STE 630 ALPHARETTA, GA 30202
View inspections:
November 22, 2013 Score: 99, Grade: A 

Mandarin Express (Food Service Inspections)
2184 NORTH POINT PKWY ALPHARETTA, GA 30022
View inspections:
November 25, 2013 Score: 91, Grade: A 

Sbarro (Food Service Inspections)
2186 NORTH POINT CIR ALPHARETTA, GA 30022
View inspections:
November 25, 2013 Score: 96, Grade: A 

Starbucks Coffee #8202 (Food Service Inspections)
9925 HAYNES BRIDGE RD STE 730 ALPHARETTA, GA 30022
View inspections:
November 22, 2013 Score: 100, Grade: A 

Johns Creek

Country Club Of The South (Food Service Inspections)
4100 OLD ALABAMA RD ALPHARETTA, GA 30022
View inspections:
November 26, 2013 Score: 91, Grade: A 

Roswell

Quiznos (Food Service Inspections)
1540 OLD ALABAMA RD ROSWELL, GA 30076
View inspections:
November 26, 2013 Score: 94, Grade: A 

Starbucks Coffee #8207 (Food Service Inspections)
1530 OLD ALABAMA RD ROSWELL, GA 30076
View inspections:
November 26, 2013 Score: 100, Grade: A 


Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.

We’ve removed the ability to reply as we work to make improvements. Learn more here