Sunday Supper

                Ray’s at Killer Creek is now making it even easier for families and friends to sit down for Sunday dinner together. Beginning Sunday, Sept. 11, the restaurant is serving up a new Sunday Supper dining option available from 11 a.m. to 3:30 p.m. The menu features southern comfort food with a modern, gourmet twist.   With a focus on fresh, quality ingredients, dishes include Executive Chef Tracey Bloom’s famous buttermilk fried chicken, house cut pork chops and turkey with dressing. These delicious items are accompanied by bottomless sides that are made to order and oven-fresh biscuits or cornbread. This new family-style meal, which will replace the restaurant’s brunch menu, is priced at $16 per person.