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Community Corner

Fresh Live Crawfish or Lobster?

Crawfish are freshwater crustaceans resembling small saltwater lobsters, to which they are indeed distantly related. Everyone seems to have their favorite and it’s hard to pick. Why not try both and enjoy the process of making your decision? Fresh live Maine lobster is easily steamed: often enjoyed dipped in a bit of melted butter. Lobster meat is fabulous in many recipes and of course mixed with either mayo or melted butter in the famous, scrumptious lobster roll. Crawfish boils are a favorite as well and easy to prepare. The live crawfish cooked outdoors with potatoes, corn, and often sausage with special seasonings.

This weekend’s weather is great for outdoor crawfish or lobster feasts. Of course, you want to be sure to use fresh live crawfish or lobster for the best tasting recipes. Contact Atlantic Express Seafood at www.atlanticexpresseafood .com for more information on where to get the freshest available locally!





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