The outside eating area at Erwood's, in Crabapple, is among my favorite spots to eat on a breezy day or mild evening.  Owner Rob Forrest has lucked up on a great little location.  He's also lucked up on a great pizza chef - Stefano. 

My husband and I met Stefano a few weeks ago when, for a change, we sat indoors and watched him at work cooking pizza's in the 900+ degree pizza oven.   Stefano created a lovely little pizza for us with just the right about of tomato sauce and cheese, caramelized onions, and a drizzle of truffle oil.  We were not disappointed.  We were so not disappointed that we went back a week later and ordered pizza again - this time with sausage.  I don't normally choose sausage as a topping, but Stefano had told me they special ordered it and so I had to try it.  It was outstanding. 

Stefano is the real deal.  In fact, I highly recommend his handiwork.